Happy Christmas everybody. ​

We’ve had a much needed rest day today, heading off to Bondi for a swim in the ocean- with several ​thousand others. 

It’s hot, about 26 degrees so far, so the beach was a bit cooler. 

Christmas dinner is crayfish and salad with a few roasties, accompanied by Cloudy Bay’s Pelorus, still the best sparkling wine I’ve tasted.